Cooking Equipment Maintenance, Repair & Installation

As a commercial kitchen owner, you rely on your cooking equipment to produce high-quality meals for your customers day in and day out. When your equipment breaks down, it can lead to lost revenue, unhappy customers, and decreased productivity.

At Service86, we specialize in repairing, maintaining, and installing all types of cooking equipment to keep your kitchen running smoothly and efficiently.

Contact now to set up an assessment and get an estimate.

Cooking Equipment Repair Services

Our team of expert technicians has years of experience working with a wide variety of cooking equipment, including ovens, ranges, fryers, grills, choppers and slicers, coffee and tea brewers, drink stations and more.

We understand how critical it is to get your equipment up and running quickly, which is why we offer prompt and reliable repair services. Some of the most common cooking equipment repairs we perform include:

Heating element replacement

If your oven or range isn’t heating up properly, it may need a new heating element. Our technicians can quickly diagnose the issue and replace the faulty element to get your equipment back in working order.

Pilot light repair

If your fryer or range has a pilot light that won’t stay lit, it can be frustrating and dangerous. We can troubleshoot and repair the issue to ensure that your equipment is safe and functional.

Temperature regulation repairs

If your cooking equipment is having issues maintaining consistent temperature, it can cause longer cook times and longer wait time for customer. Our team can detect and repair any temperature issues.

Control board replacement

If your cooking equipment is displaying error codes or not functioning correctly, it may need a new control board. We can quickly diagnose and replace faulty control boards to get your equipment back to working order.

Cooking Equipment Maintenance Services

In addition to our repair services, we also offer comprehensive maintenance services to keep your cooking equipment running at peak performance.

Regular maintenance can help extend the life of your equipment, prevent breakdowns, and save you money in the long run. Here are some of the maintenance services we offer:

Cleaning

Regular cleaning is essential to prevent grease buildup, which can be a fire hazard. We can clean your equipment thoroughly to ensure that it’s safe and hygienic.

Lubrication

Over time, your equipment’s moving parts can become worn and need lubrication. We can inspect and lubricate your equipment to ensure that it’s running smoothly.

Calibration

Proper calibration is essential for accurate temperature control. We can calibrate your equipment to ensure that it’s cooking at the correct temperature and producing consistent results.
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Inspection

Regular inspections can help detect potential issues before they become major problems. We can inspect your equipment to identify any areas that may need attention and make recommendations for repairs or maintenance.

Planned Maintenance

We offer planned maintenance scheduling to keep your kitchen running in tip-top shape. With regular inspections, cleaning, and preventive maintenance, our skilled technicians can extend the lifespan of your equipment and help prevent more costly repairs – fixing small issues before they become big problems. To learn more about this service, contact us here.